Seattle Cask Beer Festival

I am finally feeling fully recovered (near-enough) from my bout with pneumonia. This is good, as I was able to have a great time at Saturday's Washington Cask Beer Festival at Seattle Center with my golf/drinking team and Angie and Zen, our two designated drivers. I witnessed a huge field (auditorium?) of great beer, pouring freely (after admission), all cask-conditioned, which is by far my favorite, regardless of type of Stout, IPA, ESB, Pale Ale, or any other categorization the brewer wants to claim. Surprisingly, not much in the way of food or water/non-alcoholic drinks to keep the imbibers rational and the DDs entertained. John pointed out there were many truly magnificent bellies there, probably some $20,000 ones, considering the quality of beer that went into building them.

Post-fest, we went for food and still more cask-conditioned beer (a large and unneeded pint for me)at Brouwers Cafe in Fremont, where there was random punching, arm-wrestling and general silliness. This was followed with a trip across the street to the Theo Chocolate factory, where they very nicely did not throw us out as we stayed past their closing time, eating their samples and not buying anything.